Monthly Archive for October, 2009

Cooking with Shyamala and Sushila

Now that we’re settled in Bangalore, Kenny and I have been experimenting with the wide array of grains, legumes, and spices available in all of the local grocery stores. We made our first attempt at dal the other night (which went quite well, in spite of the fact that Kenny accidentally used anise seeds instead of cumin seeds). Miraculously, there were no pressure cooker injuries. The next experiment will probably be channa masala.

In the midst of these adventures, I was reminded of an email from Vidya a few months back, about a couple of her aunties who started publishing cooking videos on YouTube as a way to teach their children how to make Indian food. These are a great resource and we can’t wait to use them!

Here is the list:

Jaaga

The Babajob office is located in Richmond Town, across from a hockey stadium (which makes for an excellent landmark when giving directions to rickshaw drivers). Next door was an empty lot until just a few months ago, when a few local community artists (our friends Freeman and Archana [a friend we haven’t actually met yet]) began work on Jaaga. A bit about it in their words:

Jaaga is a community space created to serve the arts, technology and social change communities in Bangalore. It includes web enabled co-work spaces, a cafe and a large multi-level public space for screenings, workshops, lectures and performances. Additionally there are several private spaces that select teams can use to develop their projects.

What stands there currently is a multi-level structure made out of pallet racks (the same materials used for shelving at Costco), covered with tarps. There are a few hammocks and bean bag chairs inside, but the furnishings are fairly sparse for now. The design of the structure actually reminds me a bit of the Dead Fish Tower in Siem Reap (minus the Thai food, dumbwaiters, and Apsara dancers). Since we arrived, Jaaga has hosted a game night and a couple of film screenings; the organizers have plans for gallery exhibitions and much more.

Because we spend much of our time next door, and Freeman often shares our office space, we have been able to watch some of the ongoing development at Jaaga as it unfolds. Currently Freeman is hard at work acquiring solar panels so that Jaaga can survive completely off the grid. He’s also talking about getting a pedal generator, which I would be extremely excited about so that I can start getting in some mid-day cardio workouts.

I need to get over there with my camera sometime soon.

More Mahabalipuram

We saved a few major sites for our second day in Mahabalipuram: Arjuna’s Penance and the surrounding mandapas, and the hillside featuring Krishna’s famous Butterball.

Arjuna’s Penance, built in the 7th century, is an impressive bas-relief carving with two very different interpretations:

  1. Arjuna is performing penance (or austerity) so that Shiva will give him the Parsupata, a powerful weapon that can kill gods, to use in the Mahabharata War.
  2. The figure performing the penance is actually Bhagiratha, who is summoning the goddess Ganga to the earth to wash away the sins of his dead relatives.

Arjuna/Bhagiratha is not the only figure engaged in self-humiliation: there is also a cat standing on one leg, his act of penance for a group of surrounding mice.

After checking out the carvings and nearby attractions, we made another visit to the fabulous veg thali/chapatti vendor that we found on our first day and then had to get indoors for some A/C. It is much hotter in Tamil Nadu than Karnataka! Late this afternoon, we’ll head to the Chennai airport by car and then back to Bangalore.

Kenny and a mandapa
Kenny explains one of the mandapas near Arjuna’s Penance

Arjuna's Penance
The intricate carvings of Arjuna’s Penance

Krishna's Butterball
No tourist can resist this cheesy shot with Krishna’s Butterball, a huge rock precariously balanced on a hillside

Banana split
Relaxing in the A/C with a cryptic crossword and ice cream. Our waiter was incredulous when Kenny ordered the banana split, and laughed when he delivered it. We couldn’t figure out what was so funny. It was delicious.

Mahabalipuram

Yesterday we left Pondicherry on a bus to Mahabalipuram, the ancient port city of the Pallavas located halfway between Pondi and Chennai on the coast of Tamil Nadu. We took a ride on the local bus, which cost almost nothing, left right on time, and was even pretty roomy… for about 10 minutes. As the bus drove through the outskirts of Pondicherry, we progressively picked up more people until they were packed into every crevice. While it was scorching hot outside, the window breeze helped some, and it was still much more comfortable than a Guatemalan chicken bus. As a bonus, since we are foreigners they only squeezed one more person onto our two person bench.

The bus dropped us off about a kilometer outside of town (turns out that “Mahabalipuram” as a destination on this bus meant “the part of the highway near Mahabalipuram,” not “the bus station in the middle of town and two blocks from our hotel”). Fortunately we were armed with our trusty compass, and we made our way eastward a few blocks along dirt paths to the ocean. From there it was a pleasant walk along the beach into the center of town. It was a nice stretch of beach, and we got a great view of the Shore Temple as we arrived. After gorging on awesome thalis next to the bus station (curry with chapattis hot off the pan for 25 Rs/person), we spent a lazy afternoon at our hotel’s pool and then had a great south Indian meal at their restaurant, the Golden Palate.

Mahabalipuram beach
Walking along the Bay of Bengal from the bus drop-off into town

Shore temple from the beach
Our first view of the Shore Temple, during our walk into town. The surrounding rock wall was built after the temple miraculously survived the 2004 tsunami.

This morning we awoke before dawn to check out sunrise over the Shore Temple, the top attraction of Mahabalipuram. We had the place completely to ourselves for about a half-hour, checking out the multitude of carvings and sculptures that are impressive in spite of the years of erosion. After a break for our morning idlies, we headed to the Five Rathas, a set of temples that are each carved from a single piece of rock. Just like at the Shore Temple, the level of preservation and the attention to detail is stunning. What’s even more amazing is that the temple arrangement is simply a result of where the outcroppings of pink granite were located at the time of sculpting. The temples were carved from the top down, so while they all have a lot of details on their rooftops, some of the rathas were never completed and have a mere outline of structure carved at their bases.

It was a great morning of culture and history, and after hiking back to town via Mahabalipuram’s main hill we enjoyed another delicious thali and an afternoon by the pool (after seeing the skull and crossbones signs on the beach tallying the rip-tide-related deaths, we decided not to include swimming in our beach itinerary).

Shore temple at sunrise
Shore temple at sunrise

Five rathas
Lauren and the Five Rathas

More five rathasEnjoying a coconut
After a final view of “the most perfectly sculpted elephant in India,” I enjoyed a fresh coconut in the shade

View from the hill
Viewing the mandapams atop Mahabalipuram’s main hill

Thali at Mamalla Bhavan
Lauren’s unlimited veg thali at Mamalla Bhavan hit the spot after our morning hikes

Surguru (Pondicherry, India)

Rating:

On our last afternoon in Pondy, we took the local Heritage Walk tour. During the walk around the French quarter, we started discussing food and drink with the tour guide. He told us that Pondicherry was not very good at classic French food (in line with our observations), but had good continental food and amazing South Indian food. We asked what his favorite South Indian restaurant was, and he unhesitatingly recommended Surguru. He takes his family there when they want to go out for South Indian food. So how could we resist? Off we went for our final dinner in Pondy.

Surguru is set back from the busy Mission Street, in a converted Health Department office. The building reminded me a little of a bingo hall or a community center, with a bunch of larger tables, a cashier behind small bars, and a recessed upstairs loft.

Unfortunately our camera was stolen with the pictures from this meal still on the SD card. So text will have to suffice for this one (if anyone makes it here, send me pictures of the Tandoori Idly). 

The menu at Surguru is enormous, with South Indian, North Indian, and South/North fusion dishes. We had a feast so that we could try even a small fraction of what looked intriguing:

  • Tandoori Idly – None of the Indians I’ve talked to have heard of this, but it was delicious. 3 Idlies cooked in the Tandoor with a tandoori masala sauce. The idlies were still nice and soft on the inside, with the addition of a unique smokiness and heft to the outside. I’m very sad to have lost my pictures of this special treat.
  • Channa Batura – We didn’t know what this was, but we like channa (chickpeas) and gave it a try. Turns out that a batura is a large, puffy fry bread (think poori but larger and with a thicker skin). Baturas are a bit too greasy for my taste, but it made for an impressive picture (oops), and the channa preparation was great. Spicy, complex, and perfectly cooked channa.
  • Mangalore Set Dosa with Vada Curry – Surguru has an entire section of their menu dedicated to dosai, and we asked the waiter for his recommendation. A Mangalore dosa is solely made of rice, which makes it lighter and lacier than your standard dosa. The “set” part of the dosa meant that it was cooked on one side and served in a set of two. It came out more like a medium-sized pancake than the paper-thin dosai I’ve had in the past. As advertised it was served with a vada curry, which was thick, brown, spicy and went well with the dosa.
  • 3 Taste Uttapam – I’d seen uttapam on a bunch of menus and didn’t know what they were. The “3 Taste Uttapam” seemed like a good way to try them out. The uttapam was pancake-ish (like the set dosa but cooked on both sides) with vegetables mixed in. The 3 tastes were onion, tomato, and parsley. The parsley was my favorite, the herbs mixed into the uttapam went very well with the assortment of chutneys. The onion and tomato were fine, but less exciting.

Overall, the food was fantastic and very cheap. Staff were friendly, and the ambience was entertaining. It was fun watching the food stream out of the kitchen. We’ll definitely be back next time we’re in the area, and I highly recommend checking out Surguru if you’re in Pondicherry.

Surguru
99 Mission Street (+ 2 other locations)
Pondicherry, India
+91 4308082

Daily: Breakfast, Lunch, Dinner

Pondicherry Heritage Walk

Shorter Heritage Walk tour, courtesy of my lovely wife:

There used to be French people here. Look how French we still are!

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Hotel de l’Orient (Pondicherry, India)

Rating:

All of the India guidebooks rave about the excellent French food in Pondy. From my experience so far, I’m not quite convinced, as most of the places we’ve checked out seem to offer generic “continental” food that often appears more Italian than French and not particularly exciting. Last night we took a short walk to check out menus at three of the restaurants that both the Rough Guide and the Lonely Planet recommended: Madame Shante’s, Rendezvous, and Le Club. We found all of them rather uninspiring, but along the way we passed the Hotel de l’Orient, and were compelled by the gorgeous setting and live music to stay for dinner.

The hotel is a beautiful converted heritage house in the French Quarter. Like many of Pondicherry’s heritage houses, it features a lovely open-air central courtyard, which is where they’ve set up the restaurant. There were a couple of musicians playing guitars and singing American and British piano-bar-favorites with French accents (an effect made even stranger by the fact that they were Tamil).

I would classify the food at l’Orient as “French-Creole” rather than strictly French; many of the dishes on the menu were obviously French takes on Indian dishes, like curries and local South Asian vegetables.

We were very hungry when we arrived. We ordered a citrus salad with dates and figs in a rosewater dressing, a shrimp “cassoulette,” (apparently not a misspelling of “cassoulet”) and a lady finger curry (“lady finger” is the local term for okra). The food took a long time to arrive, and the bread that was placed on our table looked like a baguette, but tasted stale and chewy (typical for India, but a travesty in a town known for its French food and pastries). The salad was refreshing and quite a nice combination. The shrimp cassoulette was rich and creamy, in a green sauce that we wanted to lick off the plate. It was served with roasted potatoes, which soaked up the extra sauce nicely. The lady finger curry was enjoyable for the first few bites, but there was some strong flavor in the sauce that I tired of quickly.

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Courtyard restaurant

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Ladyfinger Creole curry

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Shrimp “cassoulette”

The food was good but not amazing. The service was gracious and polite but slow. The ambience was fantastic. Overall, it was a very nice romantic setting for dinner in Pondy, and likely better – and more unique – than most of the “French” restaurants that the guidebooks recommend. And because this is India, we were in and out for about $10 US.

Hotel de l’Orient, Pondicherry
17, Rue Romain Rolland, Pondicherry 605001
Phones: 0413-2343067, 2343068, 2346589

Cre’art (Pondicherry, India)

Rating:

Lauren and I spent some time shopping this afternoon. By 16:30 I needed a break for a snack. Conveniently enough, we were at a shop with an attached cafe. Lunch #2 consisted of a thali with  your choice of 6 salads, bread, a drink, tea or coffee, and a sweet.

The French proprietor makes her own hibiscus and mint syrups, so we had a hibiscus soda to start:

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For our thali, we  chose the tomato salad, ratatouille, shredded beets + garlic, shredded carrot salad, cucumbers and curd, and pomegranate seeds.

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To conclude, we had a very nice mint tea served with a mini cashew brittle. Tasty, light, and total cost of 150 Rs (about $3). What’s not to like?

Cre’art
53 Suffren Street
Pondicherry, India
+91 413-4200258

Kasha Ki Aasha (Pondicherry, India)

Rating:

Pondicherry is renowned for their food scene, which takes its French colonial history, current new age influences, and mixes it up Tamil-style.

Kasha Ki Aasha has a shop on the ground flood that sources from local artisans and promotes a “fair trade” system. Upstairs is a rooftop cafe/lounge with a nice breeze, soft cushions, and a myriad of magazines from the past decade.

The food is European/Indian fusion, with a focus on whole grains and fresh vegetables. We started with some refreshing beverages – fresh pineapple juice and iced tea. The iced tea was unsweetened with sugar on the side, a welcome change.

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I ordered the Indian Enchilada, a mix of dal, onions, and salsa wrapped in a chapati with cheese and salsa on top, curd on the side.

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Lauren got the Black Bean Burger – two large patties with a carrot salad. No bun.

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All of the excitement from this vegetarian fare made my wife a little sleepy (I’m sure it had nothing to do with our overnight bus ride):

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Overall we had a lovely time relaxing at Kasha Ki Aasha. I’m eyeing the pancakes for my next visit!

Update (10/24/09): We used a free pass to Uptown Fitness Studio this morning that we had received from lunch. We were wondering if there was an association (maybe a family member owned the gym). Turns out that Kasha recently took over management of the gym. She was managing the desk this morning, and is an American from upstate New York. 

Kasha Ki Aasha
23 Rue Surcouf
Pondicherry, India
+91 413 2222963

Mon – Sat: 8:00AM – 9:00 (Breakfast, Lunch, Dinner)

Kanye in Pondy

One of my Babajob co-workers just reminded me that we could potentially run into Kanye West in Pondicherry this weekend – or Kanye East, as he’s now affectionately known in these parts. After the events of last month, he’s apparently decided to spend some time meditating and reflecting on his life, and has chosen the Sri Aurobindo Ashram as the place to do it.

On a related note, Kanye apparently checked out this blog recently and had some feedback to offer.