While in Diani, we ate our best non-Olive Branch meal at a cute little Italian place called Aniello’s, recommended by Hassan from Kenyaways. The place has a romantic atmosphere, and seems to be a popular hangout for visiting Italians. Unfortunately the mood lighting made photography with our point-and-shoot difficult. But we shared a good pizza, crab ravioli, and a scoop of tiramisu gelato. I don’t remember the name of the pizza we tried, but it was the best pizza we’ve had in East Africa and featured two types of cheese, basil, and tomato sauce. The crust was thin and flaky, with the right amount of crunchiness. The crab ravioli were extremely fresh, although one needed to be a bit careful of the stray bits of crab shell hidden inside a few of them (oops!)
It’s a great little spot, and I’d certainly recommend it over most other options in Diani – for one thing, the pizzas are much better than those at Forty Thieves.
Aniello’s apparently has two locations in Diani – the one we chose was further north, across from the Barclay’s bank and just past the Nakumatt. There is another one in the Diani Shopping Center, although Hassan told us that the one we chose has the better menu of the two, most notably for the inclusion of the pizzas.