Interpretive Dining

Last night we had some friends over and made pizza for dinner. While the first and third pies came out perfectly round, we had a little mishap with pizza #2. I must have been too conservative with the cornmeal on our pizza peel; the dough stuck to the middle of the peel and I had to perform some intense spatula work inside of a 550 degree oven.

The result was non-standard, but quite tasty and a geographical conversation piece. I think that piece of asparagus on the right represents our apartment in Kampala, Uganda.

Africa pizza
Do you see what I see?

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