Turkey-less in Thailand

Tonight we had Thanksgiving dinner with our Burmese friends in Mae Hong Son. It was their first time celebrating Thanksgiving (they hadn’t even heard of the holiday until we mentioned it last week), and they were honored to be involved. The menu was quite different from our Thanksgiving in India, as there are no turkeys to be had in these parts. Our main course was “snake” in banana leaves, which took the better part of the day to prepare. We also had a side of papaya pancakes and the full set of accoutrements (including lots of chilies, of course). For dessert we had a ridiculous cake we picked up from a new bakery in town. The sweet shop owners asked if we wanted any writing on the cake (they usually do birthday cakes), so we acquiesced to a “Happy Thanksgiving” flourish.

After our food was all prepared, our Burmese friends asked us if we were going to give a speech before dinner or if we had any traditions on this holiday. So we went upstairs, sat around in a circle, and talked about thanks. Lauren gave a brief history of Thanksgiving and then many of us around the circle talked about what we were thankful for. One of our Burmese friends was thankful that we introduced them to Thanksgiving and shared our holiday with them. We’re thankful that we were able to share Thanksgiving with our small but growing family, and our adopted family here in Mae Hong Son.

Our Burmese Thanksgiving spread
Special Mae Hong Son Thanksgiving dinner

Dessert
Our festive dessert

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