Solid as a Rock

A few days before we came to Thailand, I took Gloria to the pediatrician for her four-month checkup. The doctor told me that it would be a good idea to start Gloria on solid food soon. Apparently the new research shows that starting closer to four months than the traditional six helps fend off food allergies, although I did remind him about Gloria’s early arrival and he agreed that we could wait until she hits her adjusted age of four months. This meant there was no rush to start solid food during our Thailand trip, but we could start looking for signs of readiness.

One of the major signs we’re supposed to watch for is Gloria showing an increased interest in our food. And since we’re not embarrassed to admit that a large part of what keeps bringing us back to Thailand is our penchant for tropical fruit and spicy curries, we thought it might be interesting to see whether any of these delicious treats could tempt our little one. Not to mention that mashed banana is recommended as a great first food.

Yellow watermelonBanana
She didn’t appear particularly interested in the yellow watermelon or banana pieces that we showed her at breakfast

PineapplePapaya
Pineapple and papaya chunks were perhaps a bit more interesting, but does she recognize that they are food?

Tom yum goongPad thai
Clearly not tempted by piping hot tom yum goong in Phuket or fresh pad thai sen yai in Mae Hong Son

DSC_4623
Perhaps we should wait a little longer before introducing pad prik giang?

DSC_4681
I’m not sure she’s ready for pad see ew either, sadly

Dragon fruitMango
Looking quizzically at chunks of dragon fruit and mango

My guess is that the Globug will have her first taste of solid food sometime in 2012.

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