We made our second attempt at dal last night (came out pretty good, completely different from the first one), and our first attempt at rotis! The rotis were surprisingly easy and delicious. We basically followed this recipe and also got some help from Archana.
Tonight I think we’re going to make more rotis and use them as tortillas for veggie tacos. We have some extremely spicy green chilies that I’ve been wanting to try for a salsa.
Preparing the rotis for the pan – thin, but not too thin
The final result – spicy yellow dal with piping hot rotis
Ooh, we should do a roti cookoff when you’re back :)