Mile-High Curry

We’re halfway to Delhi from Shanghai and just finished dinner service. They served a spinach curry with rotis, chutney, and dal. It was possibly they best airline food I’ve ever had (Cathay Pacific is the only other contender), and tastier than most Indian restaurants in Seattle. The businessman sitting next to Lauren said that even though they are often delayed, he always flies Air India because it’s the best meal he’ll get on his way to Delhi.

If the Indians can do this much with an Airbus kitchen, I can only imagine what awaits on the ground over the next few months! :)

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