So Long and Thanks for All the Fish Sauce

After two very pleasant weeks in Vietnam, we head to Cambodia tomorrow.

In no particular order, here are the top five things from Vietnam that I wish I could take with me:

  1. An endless supply of dragon fruit, mangoes, rambutan, and pineapples. The fruit in Nha Trang may still be the best I have ever eaten.
  2. Squeaky sand from Phu Quoc
  3. Nem cua be on the streets in Hanoi (delicious crab spring rolls)
  4. Gordon the Gecko, who was kind enough to share his living space with us at Mai House Resort in Phu Quoc
  5. Chili lemongrass shrimp, especially the rendition at Sea Star

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Our insect-control system on Phu Quoc

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