One of Lauren’s NGO co-workers has a pet phrase, “hot hot hot” (it’s always three “hot”s). It’s usually said with a smile, and can refer to eating really spicy food, handling hot chapattis (or other hot items), or the weather on extreme days.
While today’s forecast was revised downward from a brutal 46°C to a mere 42°C, I still managed to have a few “hot hot hot” experiences of my own:
- The lady at my favorite Thai food stand is getting familiar with my love of spicy food. Today she added spices for my noodles to the wok while she was frying them, rather than giving me the normal Thailand experience of “spice it yourself” noodles. Turns out that two scoops of pounded chilies in your noodles are much spicier when they’re added up-front to the frying pan! They were my first five-star-spice noodles in Thailand and they were delicious (though my tummy is still burning).
- This morning I heavily roasted a pound of peanuts, and after lunch I went through my normal peanut butter making process. However, it turns out that roasting peanuts for a half-hour not only makes them delicious, but also makes them harder to grind (they don’t release as much of their natural oils). When I was done, I almost burned my fingers wiping the extra peanut butter off of the grinder blade.