It’s been four and a half months since we last saw our nephew. In that time he’s gotten even more cute and expressive, and it looks like the blue eyes might be here to stay. He also drools a lot more. See for yourself:
This weekend my little sister pulled out all the stops for her wedding festivities on Long Island. For the main event, Lauren got to wear the dress we had made in Thailand, and courtesy of family courier services, my tuxedo and accouterments met me in New York. We had a great time, and I can’t believe it’s over already. As I write this, Ilene and Erik are en route to New Zealand for their honeymoon and Lauren and I get to babysit their apartment for the remaining few days of our stay in NY.
Congratulations Ilene and Erik!
Lauren in her Indian-Thai dress, me escorting Grandma Rosie down the aisle
I just saw the family off at the airport for their 2PM flight. Since they had a huge breakfast of Thai favorites at 8AM, and some bonus dishes at Lauren’s NGO around 10:30, we skipped out on lunch. But just in case they got hungry on their way to Chiang Mai, I sent them off with a parcel of snake in banana leaves, complete with all of the garlic/chili/cilantro trimmings.
It was a great having Shawn, Jessica, and Moose here for the past five days, and I am sad that they’re gone. Fortunately we’re going to meet up with them in Chiang Mai on Friday afternoon for a few more days of Thailand fun!
During Songkran, my co-workers were excited to reintroduce us to snake in banana leaves, and they also taught us how to make another traditional Burmese snack. This one was even simpler:
- Hand-shave the flesh of several ripe coconuts.
- Make dough using a combination of rice powder, sticky rice powder, and water. Mix well with your hands.
- Tear off a small chunk of dough.
- Embed a piece of dried palm sugar (seems very similar to jaggery) in the dough and roll it into a ball.
- Boil the balls in a big pot of water. When they rise to the top they are ready.
- Serve with shaved coconut.
They taste like little mochi balls with sweet syrup inside. I liked mine with lots of coconut. There’s also an element of excitement, caused by the fact that some of the dough balls have chilies inside of them instead of sugar! We made these snacks again this weekend for my family, and I tricked my brother with a very spicy one that I made just for him:
We’ve been warned that the Water Festival is a crazy – and sometimes even dangerous – time to be in Thailand. Locals are not shy about pelting innocent passersby with huge pails of water, and have been known to cause traffic accidents and even deaths. When we were in Chiang Mai, Tim from Bon Kitchen told us that many locals choose to hide out in their houses all week to avoid the madness. Supposedly the moat in Chiang Mai is a particularly crazy place to hang out.
Of course, in our tiny town, things will probably be tamer. My office will be “closed” Tuesday-Thursday, but course since the staff lives at the office this probably just means that we won’t get any work done. Kenny and I have been invited over to help make and consume holiday snacks, and participate in water fights and other silliness. I expect we’ll also play in the river, and we may join for visits to a local monastery or two.
My dad, Shawn, and Jessica are arriving in Bangkok tomorrow (hopefully they’ll remember not to wear red!), and will be spending most of Songkran on Ko Tao. Then they’ll be joining us up here in the north! We’ve already written a list of restaurants and sights we can’t wait to show them. We’ll probably do our best to entertain them here for a few days, and then join them for the weekend in Chiang Mai before they head home.
This weekend in Miami we spent most of our non-wedding hours hanging out with Laura, Aaron, and our six-week old nephew Jadon. He’s adorable, good natured, and already gets along well with Dante (Laura and Aaron’s dog).
My stepbrother got married this weekend at a gala affair on Miami Beach. The whole family was in attendance, including the newest arrival. This was the fourth wedding of the seven step-siblings, with the remaining three coming in rapid succession later this year.