When I met Lauren, she exposed me to her Trader Joe’s obsession. Over the years I’ve also become hooked. Familiar with our ways, Shawn and Jessica brought us a gift on their last visit: the Trader Joe’s Cookbook.
Inside you can find over 150 recipes consisting entirely of ingredients from TJ’s. However, you will find none that include black beluga lentils. Perhaps this is because of TJ’s predilection to constantly discontinuing and then replacing their product line (about 10% monthly or so I hear). Nonetheless, tonight we made a mostly TJ’s salad. From the Trader:
- Organic arugula
- Black beluga lentils
Can be acquired from Mr. Joe, but mine were not:
- Olive oil (I’m a sucker for the Greek olive oil we get at Vios)
- Sunchokes (Jerusalem artichokes)
- Kosher salt
Chop the sunchokes, toss with arugula, olive oil, salt, and lemon. Follow the lentil instructions on the bag, and then add them to the salad while still warm. Shave parmesan to taste. Now I’m getting hungry again, but it’s time for bed!