Tag Archive for 'thailand'

Top 10 Beaches of Our Sabbatical

We wrote this list while lounging around on the beach in Zanzibar, just to make you hate us. The criteria are totally subjective and not documented anywhere, but involve some combination of most beautiful setting, best food, best amenities, and best overall vibe.

In order from most to least amazing:

  1. Mandrem, Goa, India – we spent a week on Mandrem being beach bums at the end of our stay in India.
  2. Nai Yang, Phuket, Thailand – Nai Yang was so beautiful we had to go twice, first at the beginning of our Southeast Asia jaunt in January, and then for a long weekend trip with Seema and Mark in April.
  3. Galu Beach, Mombasa, Kenya – an extremely laid-back spot to kite surf – or not – and enjoy beautiful water and endless soft sand.
  4. Long Beach, Phu Quoc Island, Vietnam – we spent four nights on Long Beach in February, before we started our volunteer assignments in Thailand, and we ate chili lemongrass shrimp every day.
  5. Khlong Nin, Ko Lanta, Thailand – we spent four nights at Khlong Nin beach on Ko Lanta in January, directly after our stay in Phuket. It was a beautiful setting, but not quite as amazing an overall package as Nai Yang.
  6. Kendwa, Zanzibar, Tanzania – it wasn’t easy to get there on foot from Nungwi, but it was worth the trek, as it offered a beautiful stretch of relatively-secluded beach.
  7. Nungwi, Zanzibar, Tanzania – we spent four nights on Nungwi, in a hotel room with an incredible ocean view. Unfortunately there isn’t much beach to speak of at low tide, but Kendwa and East Nungwi, nearby, offer good swimming opportunities.
  8. Khlong Dao, Ko Lanta, Thailand – we finished up our January visit to Ko Lanta with two nights at Khlong Dao, which was nice but not as secluded or as pretty as Khlong Nin. We did find one of my favorite Thai restaurants in the world at Khlong Dao – Thai Is-San.
  9. Nha Trang, Vietnam – the beach was not as nice as we remembered it from our first visit in 2007, but the tropical fruits are still the best I’ve ever tasted.
  10. Matemwe, Zanzibar, Tanzania – fascinating tidal flat landscape at low tide, pretty (but skinny) stretch of beach at high tide. I wouldn’t necessarily recommend it as a place to stay, but it’s certainly worth a day trip.

If it makes you hate us any less, our tans will most certainly have faded by the time we arrive back in Seattle on September 22, and we do not have any more beach time scheduled between now and then.

Why is Western Veg Food So Boring?

During our stays in India and among Burmese people in Thailand this year, Kenny and I have often observed that vegetarian food is so much more interesting – and delicious – in communities where eating meat is not the norm. In the case of our South Indian friends, the refusal to eat meat stems from religious observance, while for our Burmese friends (especially the tribe with whom I was working), it’s simply a result of the high price of meat. Both cuisines feature some of the best vegetarian food I have ever consumed.

This observation was reinforced several times this week, when I heard many of my carnivorous friends proclaim that South Indian cuisine has revolutionized their idea of what non-meat food could be. All of the meals we’ve eaten in Bangalore – especially those at Archana’s parents’ house – have been spicy, varied, and spectacularly delicious. South Indians just make incredible use of lentils, beans, whole grains, tomatoes, okra, coconuts, jackfruit, chilies, and even plain old potatoes.

What a contrast after the steamed broccoli, carrots, and cauliflower that were often served as a side dish in London and environs. Bleh. Even Seattle, which features a relatively creative restaurant scene and a plethora of ethnic restaurants, is fairly boring on the vegetarian front. I’d kill for a real South Indian restaurant.

Live from TPE

Here’s Lauren about to board our flight to SFO, with Little Vid and a mango we picked up in Chiang Mai this morning. We’ll see the real Vid in about 12 hours!

Heading out of TPE

Due to the magic of time zones, our flight out of Taipei leaves at 11PM tonight, and our connection in SFO also leaves for JFK at 11PM tonight. It’s going to be a long day…night…whatever it is.

Lon Hoi Thot (Mae Hong Son, Thailand)

Rating:

A few weeks ago, we discovered another solid purveyor of Easy Thai near the Sunday Market, next to the Toyota dealership. Of the three small rarn ar harn dtarm sang located there, Lon Hoi Thot is the northernmost one (furthest from the market and directly across from the 7-11). They have an English menu available to foreigners, and of course all of the easy Thai classics are available even if they aren’t listed there. One of the family members, Koi, speaks excellent English and has provided my with a lot of pronunciation tips for ordering Thai food.

All of the food at Lon Hoi Thot is fresh and served very quickly from their two cooking stations. My favorite dish of theirs is gai kra tiem prik hay (chicken with garlic and pepper). Lon Hoi Thot adds more garlic and chili to the dish than most places, which makes it the best one I’ve had in Thailand. I also really like their pad prik giang gai (vegetables and chicken in red curry sauce).

When we took Lauren’s family here for lunch a few weeks ago, their comment after the meal was “is this place open for dinner? We want to come back tonight.” Unfortunately Lon Hoi Thot is only open until 4PM, but I took them on a repeat visit for lunch the next day.

While their portions are a little smaller and the dishes are a few baht more than other food stalls in town (though still about $1), the quality is very high and the kra tiem prik hay is addictive. We had some for lunch both yesterday and today, and I may have to stop by tomorrow (our final day in Mae Hong Son) for one more hit.

Lon Hoi Thot
Look for the big yellow sign, and Koi, your smiling host (in the glasses)

The chef at work
The chef cooking up pad prik giang

Chicken with garlic and pepper
Gai kra tiem prik hay kai dao – it’s like crack

Pad prik geang
Pad prik geang kai dao

Pad thai sen yaiPad kra pao
Pad thai sen yai jay and pad kra pao gai

Lauren enjoying pad thai sen yai

Lon Hoi Thot
East side of Khunlumpraphat Road/Hwy 108
Across from the 7-11 and the Sunday Market
Mae Hong Son, Thailand
+66 (0) 5362-0690
Daily: Breakfast, Lunch (8:00AM-4:00PM)

Puzzled in Mae Hong Son

On the first Friday of every month, the ex-pat community in Mae Hong Son organizes a “quiz night,” similar to the trivia nights you find at bars in the US. Janis, the unofficial social coordinator of Mae Hong Son and the driving force behind quiz night, depends on volunteers from the ex-pat community to help run the event.

In an attempt to do our part to help, six weeks ago Lauren and I offered to host a quiz night for our final Friday in Mae Hong Son. There was one condition to our offer – we wanted to have the evening be more puzzle-like, and less pure trivia. Janis said “sure” and we were on the calendar. Of course, although we had almost two months of advance notice, it wasn’t until last weekend that we started writing puzzles, so we spent most of our free time this week preparing material for the event.

We had two 45-minute rounds, separated by a 30-minute intermission. At the beginning of each round we handed out two puzzles, worth 10 points each with a bonus of 2 points for the fastest correct answer. The first round puzzles were:

Intermission was sourced from Peter Sarrett’s puzzle Googolplex used in Microsoft Puzzlehunt 123. The presentation format was an “all play” where Lauren and I would read a movie description and the first team to shout out the correct answer received one point.

Round 2 was slightly more difficult:

  • Is That a Banana – A honeycomb-formatted crossword, with clues referencing Mae Hong Son and Thailand
  • Mae Hong Son Social Network – our creativity highlight of the night, a logic puzzle presented as a Facebook feed

The puzzles are posted here. If you want to try them out, note that a few of the clues require local knowledge of Mae Hong Son. The answers are also posted if you get stumped.

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Puzzlers at work

The winning team
Team Blink: Coming from behind to tie for first place

Getting a Burmese Education

Today was my last official day in the office. As we have done many times over the past three months, one of my colleagues (we’ll call her Q) and I spent a long time lingering after the lunch plates had been cleared and talking about Burma.

Q told me that when she was a high school student in Burma, she knew that her country’s educational system was broken and she wanted it to change, but her dissatisfaction with the government did not reach any further at that point. Later, when she was studying at university, her father told her that she was unlikely to learn anything of value from her regular coursework, and advised her to seek out training from a private tutor on the side. Q’s tutor was a well-informed man, and a former member of the democracy movement. Every day he told humorous stories that kept the students entertained and engaged. Only when Q arrived home after class and had time to reflect did she realize the important lessons that her teacher was relating through these stories.

Through this informal education, Q started to realize that the world outside Burma was likely quite different, and she developed a strong interest in moving to Thailand. J, a high school classmate of hers, had invited her to come to Thailand back when they finished Grade 10. J’s mother was already in Thailand and had founded an organization where they could continue their education and work for the democracy movement. At the time, Q had opted to attend university instead, but when she finished she knew that it was time to accept J’s offer.

When she arrived in Thailand, Q learned things that shook the foundation of her entire educational experience – concepts like human rights, women’s rights, and democracy. It was the first time she had ever been taught that she was afforded basic rights simply by virtue of being human, and that the practices of the  Burmese government were not acceptable. She learned that as a woman, she could take an equal role in society and that she need not be subservient to her future husband. And it was her first exposure to the governing systems of other countries, and the idea that people in other parts of the world could speak and live freely.

After completing an internship program at our organization, Q enrolled in an advanced women’s leadership course. She then returned here and took on a leadership role in our organization.

Q values the time that she spent learning with her teacher while she was in university, but she can’t help feeling some jealousy of our organization’s recent crop of interns, none of whom attended university before migrating to Thailand. Q arrived at age 25; some of our interns are only 17 when they get here, including Q’s sister, who came last year. Many of them did not finish high school. These young women have even more time to gain exposure to the world outside Burma and experience working for their community. They also have access to excellent educational programs in Thailand. On the other hand, they have less firsthand experience with life and education inside Burma, and less exposure to veterans of the democracy movement. Either way, their dedication to continuing their education is admirable, and the diversity of perspectives that they bring to our organization is a tremendous asset.

Border Math

My co-worker just educated me on how immigration works along the Thai/Burma border (if one making a border crossing is pulled over by the Thai police):

  1. If everyone (including the driver) has valid papers, they are free to continue on their journey.
  2. If no one (including the driver) has valid papers, everyone is arrested and has to either pay bail of 2,000 Baht per-person (~$60) or spend 14 days in prison. Assuming they aren’t arrested again in the interim, they are refunded the 2,000 Baht once seven months have passed.
  3. If there is a mix of people with and without papers, everyone is still arrested. Those without papers have the same choice of 2,000 Baht bail or 14 days imprisonment. if there are passengers with papers, they have a much steeper payment to face in order to avoid a jail term of seven months. Negotiations start at 75,000 Baht ($2,250, a year’s salary in these parts), and can be lowered to 50,000 Baht. If the driver has papers, he’s in even deeper water as the facilitator of the undocumented immigrant trafficking.

Things We Will Miss

  • Easy Thai, especially Rarn P Dam, where Kenny eats lunch every weekday.
  • Super spicy delicious Burmese ethnic minority cuisine.
  • Mango and sticky rice.
  • Now that I mention it, mango with anything. Or mango with nothing.
  • Lychees, rambutans, and mangosteens.
  • Free community yoga twice a week.
  • Riding my bicycle everywhere and never worrying about traffic.
  • The fact that the highway, which runs right behind our apartment, generally has more joggers on it than cars.
  • Our co-workers, who have also become good friends.
  • Swimming in the Nam Pai on hot days.
  • Eating delicious fruits and vegetables every day that come from our own farm.
  • Living the easy life in our peaceful town, nestled in a beautiful valley.
  • Frogs, geckos, roosters, and other fun neighbors. Well, maybe not the roosters so much. They are pretty, but it will be nice to sleep in past 5am.
  • Drawing on our software engineering experience to contribute to the fight for democracy in Burma.

Kenny biking to Nai SoiLake wat

Mango and sticky riceNai Soi

Gorging on fruitThe farm

Coffee, Tea, Etc. (Mae Hong Son, Thailand)

Rating:

When we were on our initial conference call with AJWS and the other SE Asia volunteers, one of the questions asked was, “can I get good coffee?” The response was something to the effect of “this volunteering assignment is a good opportunity to kick your coffee habit.”

While Lauren and I certainly appreciate a good cup of coffee, we also have no problem going coffee-less for months on end. Given that we aren’t in an ex-French colony, we were happy to subsist on tea for our occasional morning beverage. Then we sampled Coffee, Tea, Etc. on the main drag of Mae Hong Son, located in P Nik’s building. Who knew that you could find Seattle-quality cappuccinos in our little provincial town?

The coffee beans used at Coffee, Tea, Etc. are grown locally in Mae Hong Son. They also serve a delicious tea made from Mae Hong Son tea leaves. Gwang, the barista/owner, is a friendly young Thai man who speaks excellent English. Gwang has given us a lot of advice and information during our stay, such as where to make key copies, and the name of my favorite Thai food-to-order stall (Rarn P Dam, located across the street). It’s common for P Dam to deliver breakfast to Gwang, and for Gwang to drop off coffee drinks for P Dam and her husband.

For 30 Baht (under $1), you can enjoy a delicious cappuccino at Coffee, Tea, Etc. with friendly service and free wireless. It turns out that rather than being a place to kick your coffee habit, Mae Hong Son may be a place to develop one.

Lauren enjoying a morning cappuccino
Happy way to start the day

Cappuccino
Our very first cappucino at Coffee, Tea, Etc.

Breakfast
Cross-cultural breakfast: our favorite Thai food with our favorite cappuccino

Coffee, Tea, Etc.
NE Corner of Singhanart Bamrung and Phadit Joncume
Mae Hong Son, Thailand
Daily: 7:00AM-7:00PM

Rarn P Dam (Mae Hong Son, Thailand)

Rating:

Across the street from P Nik’s, and next to the CP Fresh Mart, is my favorite Thai food vendor in Mae Hong Son. The setting is basic, though on the larger end for a rarn ar harn dtarm sang, and the food is fantastic. It’s run by a friendly Thai lady, P Dam, and her family.  She serves all of the Easy Thai dishes at their finest, and the lunchtime the operation is a sight to behold. Customers come up and give a verbal order, and somehow P Dam keeps all of the requests in her head, even when the queue is more than a dozen people long.

I’ve been going to Rarn P Dam for lunch almost every weekday since I discovered it, and I’m usually the only farang eating there. P Dam also knows that I like spicy food, so I can be assured of ample chilies. Unfortunately, Rarn P Dam is not open for dinner, and they are closed on Sundays, so Lauren wasn’t able to try their food for a few weeks (she lunches with her NGO during the week). 

Over Songkran I was finally able to introduce Lauren to Rarn P Dam, and since then we’ve been going for Saturday lunches and the occasional weekday breakfast. All of the dishes are 25-30 Baht (less than $1), the vegetables are fresh and generously portioned, and P Dam is an ace with the wok.

Today, in preparation for this writing, I finally found out the name of my “Thai food stall across from Nik’s.” If you are in Mae Hong Son, you should definitely pencil in a lunch or two at Rarn P Dam. Lauren’s family ate here three times while they were visiting, and I’ll be stopping by for my daily fix until we leave next week. Yum!

P Dam at work
P Dam frying up pad thai sen yai

Assembly line for a bulk order
The happy family at work on a bulk lunch order of pad kra pao moo

Rarn P Dam
Fresh ingredients on display

Pad Thai sen yai jay
The best pad thai (sen yai) I’ve ever had

Pad kra pao jay kai dao
Pad kra pao jay kai dao (spicy vegetables with chili, basil and a fried egg on top), my favorite dish at P Dam

Pad see ew Kao jeow
Pad prik geang Pad kra pao jay
An assortment of other dishes available for 25 Baht

Lauren enjoying pad kra pao kai dao
Lauren enjoying her first P Dam experience

Rarn P Dam
SE Corner of Singhanart Bamrung and Phadit Joncume
Mae Hong Son, Thailand
Daily: Breakfast, Lunch (7:00AM-4:00PM)
+66 (0)84-3688533