Thai Tom 2011: Match 4

Garlic and Pepper vs. Eggplant Ginger (Passover versions with tofu and no rice)

Match 4

A few Passovers ago, Lauren discovered that if you order a dish at Thai Tom without rice, they will happily serve it to you over spinach instead and it’s delicious. So when my mother-in-law was craving Thai Tom on her visit this weekend, we were prepared.

Today’s match involved two of my favorite stir fries. #10 (Eggplant Ginger) was my first love of Thai Tom, with thin slices of Japanese eggplant that soak up the ginger-soy goodness. #9 (Garlic and Pepper), while not quite the crack-like-version I had in Mae Hong Son, still uses a heavy hand of both garlic and pepper to whet your taste buds. In the end, it was a very close call, but the nod went to Eggplant Ginger. If you have a group of three though, get both (with a curry as your third dish of course)!

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Updated results of the Thai Tom 2011 Tournament

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