Tongue of the Dragon

On our return to Thailand, it was paramount to commence our tropical fruit indulgence. Courtesy of the Chiang Mai morning market, our bellies are the happy recipients of a coconut and a mango (in fruit shake form), three rose apples, a green mango (with chili/sugar of course), and a pink dragon fruit. The last one made a particularly lasting impression on us.

Preparing a fruit shakeEnjoying the fruit shake
This enormous fruit shake contained a full coconut (meat + water) and an entire mango

LL eating dragon fruit
This time we had dragon fruit with pink flesh rather than our standard white innards…

Pink tongues
…and we have the stains to prove it

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